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La Compagnie Française menu

5 dishes across 5 sections €20 to €30 Italian Restaurant

Prices transcribed from the printed menu, last checked

Menu La Compagnie Française photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Our Salads 1 dishes

  • INSALATA DI POLLO €18.00

    Romaine lettuce, homemade Caesar sauce, chicken fillets and crispy breadcrumbs, ham chips, cherry tomatoes, croutons, hard-boiled egg, parmesan, pine nuts

Our Pizzas 15 dishes

  • THE MARGHERITA €15.00

    San Marzano tomato sauce, “fior di latte” mozzarella, basil After cooking: buffalo mozzarella

  • LA VESUVIA chef's favorite €20.00

    Tomato sauce, squid, basil, oregano. Stewed, like a soufflé

  • THE LOLLOBRIGIDA €19.00

    San Marzano tomato sauce, “fior di latte” mozzarella After cooking: buffalo mozzarella, “Duroc de Batallé” raw ham, arugula

  • LA SPEZIA €23.00

    Cream, “fior di latte” mozzarella, smoked trout, dill After cooking: arugula

  • THE VEGETARIANA €17.00

    San Marzano tomato sauce, “fior di latte” mozzarella, peppers, eggplant, mushrooms, parmesan After cooking: arugula

  • LA NAPOLETANA €17.50

    San Marzano tomato sauce, “fior di latte” mozzarella, parmesan, fine capers, anchovies from Cetara (Delfino Battista house), black olives, basil

  • THE HELENA €19.00

    San Marzano tomato sauce, “fior di latte” mozzarella, ham, mushrooms After cooking: arugula

  • THE DIAVOLA €17.00

    San Marzano tomato sauce, fior di latte mozzarella, ventricina piccante, peppers

  • THE CAMILLA €19.00

    Mozzarella “fior di latte”, goat cheese, gorgonzala, smoked provola

  • THE MODIGLIANI €19.00

    Mozzarella “fior di latte”, goat cheese, honey, red onions, smoked pork belly, mushrooms After cooking: baby spinach

  • THE VEGANA €16.00

    San Marzano tomato sauce, aubergines, mushrooms, red onions, parsley breadcrumbs After cooking: baby spinach, fried onions

  • THE CALIGOLA €20.00

    Truffle cream, “fior di latte” mozzarella, mushrooms, parmesan After cooking: arugula, buffalo mozzarella

  • THE IRINA €20.00

    San Marzano tomato sauce, fior di latte mozzarella, peppers, onions, Black Angus beef, tabasc

  • THE CALZONE €19.00

    San Marzano tomato sauce, “fior di latte” mozzarella, ham, button mushrooms, egg yolk After cooking: arugula

  • CALABRESE €19.00

    Tomato base, fior di latte, mushrooms, onions, provola, pork pancetta, cream, black olives, arugula, parmesan shavings

Our Meat and Fish 5 dishes

  • SEPPIE AL PREZZEMOLO €25.00

    Grilled cuttlefish, parsley, seasonal vegetables roasted in olive oil, lemon, pesto, basil

  • CARPACCIO DI MANZO €22.00

    Beef carpaccio, parmesan shavings, pine nuts, pesto, basil, arugula, olive oil, lemon & crispy Agata potatoes

  • COTOLETTA DI VITELLO €36.00

    Veal chop 300gr, low temperature, fried mushrooms, mini gnocchi with parmesan

  • TATAKI DI TONNO €26.00

    Breaded semi-cooked tuna tataki, courgettes in basil oil, chorizo, caesar sauce, arugula

  • BALLOTINA DI POLLAME €28.00

    Chicken ballotine from Samaran with truffles and smoked provola, mushroom cream tagliatelle, foie gras sauce

Our Pasta 8 dishes

  • RAVIOLI WITH TARTUFO €22.00

    Fresh ravioli with truffled mushroom cream

  • PASTA DELLA SQUADRA €19.00

    “De Cecco” linguine, stracciatella, parmesan cream, strong veal jus, confit tomatoes

  • ALLA CARBONARA LINGUINE €19.00

    "De Cecco" linguine, pancetta, cream, parmesan, egg yolk, fermented pepper

  • AGNOLOTTI DEL PLIN €23.00

    Ravioli stuffed with braised meat, grilled zucchini, parmesan shavings, basil, speck cream. garlic and shallots

  • SPAGHETTONI CON SEPPIOLINE, GAMBERI AND PESTO DI NOCCIOLE €23.00

    “De Cecco” spaghettoni, homemade pesto with hazelnuts and candied tomatoes, squid and prawns with parsley, basil

  • TAGLIATELLES WITH PESTO €19.00

    Tagliatelle, La Compagnie green pesto, roasted vegetables, parmesan, olive oil, basil

  • TAGLIATELLES ALL'ARRABIATA €16.00

    Fresh tagliatelle, tomato sauce, bird's eye chili, basil crisps, garlic

  • THE GREAT SPAGHETTONI €31.00

    in the evening only “De Cecco” spaghettoni, served in a wheel of whole pecorino cheese, truffled mushroom cream, parmesan cream, truffle slices

Our desserts 11 dishes

  • TIRAMISU NUTELLA €9.00

  • PISTACHIO FONDANT, RASPBERRY ICE CREAM €9.00

    15 minute wait

  • VACHERIN OF THE COMPANY €9.00

    depending on the season

  • PANETTONE FROM THE COMPANY PAIN FROUT STYLE €9.00

    salted butter caramel and yoghurt ice cream

  • ROYAL CHOCOLATE

  • COMPANY BANOFFEE €9.00

  • COMPANY BABA €9.00

    Chantilly cream, rum, Company-style tiramisu cream

  • HOMEMADE CHANTILLY SUPPLEMENT €1.50

    Soup / Lemon / Garlic

  • GOURMET COFFEE €10.00

    Soup / Lemon / Garlic

  • THE GOURMET €10.00

    Soup / Lemon / Garlic

  • GOURMET CHAMPAGNE €14.00

    Soup / Lemon / Garlic

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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