La Compagnie Française Menu

San Marzano tomato sauce, “fior di latte” mozzarella, basil After cooking: buffalo mozzarella

Tomato sauce, squid, basil, oregano. Stewed, like a soufflé

San Marzano tomato sauce, “fior di latte” mozzarella After cooking: buffalo mozzarella, “Duroc de Batallé” raw ham, arugula

Cream, “fior di latte” mozzarella, smoked trout, dill After cooking: arugula

San Marzano tomato sauce, “fior di latte” mozzarella, peppers, eggplant, mushrooms, parmesan After cooking: arugula

San Marzano tomato sauce, “fior di latte” mozzarella, parmesan, fine capers, anchovies from Cetara (Delfino Battista house), black olives, basil

San Marzano tomato sauce, “fior di latte” mozzarella, ham, mushrooms After cooking: arugula

San Marzano tomato sauce, fior di latte mozzarella, ventricina piccante, peppers

Mozzarella “fior di latte”, goat cheese, gorgonzala, smoked provola

Mozzarella “fior di latte”, goat cheese, honey, red onions, smoked pork belly, mushrooms After cooking: baby spinach

San Marzano tomato sauce, aubergines, mushrooms, red onions, parsley breadcrumbs After cooking: baby spinach, fried onions

Truffle cream, “fior di latte” mozzarella, mushrooms, parmesan After cooking: arugula, buffalo mozzarella

San Marzano tomato sauce, fior di latte mozzarella, peppers, onions, Black Angus beef, tabasc

San Marzano tomato sauce, “fior di latte” mozzarella, ham, button mushrooms, egg yolk After cooking: arugula

Tomato base, fior di latte, mushrooms, onions, provola, pork pancetta, cream, black olives, arugula, parmesan shavings

Grilled cuttlefish, parsley, seasonal vegetables roasted in olive oil, lemon, pesto, basil

Beef carpaccio, parmesan shavings, pine nuts, pesto, basil, arugula, olive oil, lemon & crispy Agata potatoes

Veal chop 300gr, low temperature, fried mushrooms, mini gnocchi with parmesan

Breaded semi-cooked tuna tataki, courgettes in basil oil, chorizo, caesar sauce, arugula

Chicken ballotine from Samaran with truffles and smoked provola, mushroom cream tagliatelle, foie gras sauce

Fresh ravioli with truffled mushroom cream

“De Cecco” linguine, stracciatella, parmesan cream, strong veal jus, confit tomatoes

"De Cecco" linguine, pancetta, cream, parmesan, egg yolk, fermented pepper

Ravioli stuffed with braised meat, grilled zucchini, parmesan shavings, basil, speck cream. garlic and shallots

“De Cecco” spaghettoni, homemade pesto with hazelnuts and candied tomatoes, squid and prawns with parsley, basil

Tagliatelle, La Compagnie green pesto, roasted vegetables, parmesan, olive oil, basil

Fresh tagliatelle, tomato sauce, bird's eye chili, basil crisps, garlic

in the evening only “De Cecco” spaghettoni, served in a wheel of whole pecorino cheese, truffled mushroom cream, parmesan cream, truffle slices

15 minute wait

depending on the season

salted butter caramel and yoghurt ice cream

Chantilly cream, rum, Company-style tiramisu cream

Soup / Lemon / Garlic

Soup / Lemon / Garlic

Soup / Lemon / Garlic

Soup / Lemon / Garlic